PORTRAITS

WINE BAR

CHEESE/

SERVED WITH POMEGRANATE, CURRANTS, DRIED PEAR, GOOSEBERRIES

delice de bourgogne - burgandy, france - cow - triple cream 

pairing: cocchi, burgandy, gewurztraminer, pinot noir, madeira

Mahon - menorca, spain - cow - firm, buttery, salty

pairing: cabernet sauvignon, shiraz, chardonnay, sauvignon blanc, saison 

 

valdeon blue - castilla leon, spain - sheep/goat - sharp spicy

pairing: cocchi, gewurztraminer, cabernet sauvignon, ice wine, stout, madeira 

 

Je T’aim - New York - Sheep/Goat/Cow- semi soft, ash rind

pairing: cabernet franc, chardonnay, pinot-noir, sauvignon blanc, mad creek 

MEATS/

SERVED WITH SPANISH OLIVES, CORNICHONS, CAPERBERRIES, PEPPADEWS

sweet coppa - italy - pork shoulder - sweet tangy 

pairing: cabernet franc, burgandy pinot noir, madeira, dolin blanc

chorizo - spain - pork and jowl fat - sweet smokey 

pairing: pinot noir, shiraz, torrontes, madeira

finnochiona - elevation meats, denver - pork - sweet fennel, pepper 

pairing: vermouth, cabernet franc, pinot noir

handcarved jamon serrano - salamanca, spain - pork leg - nutty salty 

pairing: cabernet franc, chardonnay, pinot-noir, sauvignon blanc, cava

OTHER FOOD THINGS/

smoked nuts - laura the butcher 

artisan baguette

bread & butters